tag:blogger.com,1999:blog-4601355159355849723.post74323950666776794..comments2023-07-14T01:39:48.816-06:00Comments on In a Jam: This is Juicy: Making Jelly from Juice!Sydney Rubinhttp://www.blogger.com/profile/12120650893503898855noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4601355159355849723.post-15377796298542902962013-09-25T20:54:11.433-06:002013-09-25T20:54:11.433-06:00Hi Betty!
I've never used juice from a juicer....Hi Betty!<br />I've never used juice from a juicer. My feeling is that you would not be able to get a clear enough juice to make a good looking and appropriately textured jelly. You probably could use the juice if you ran it through a juice bag to strain it first, but I wouldn't recommend using it without straining. Sydney Rubinhttps://www.blogger.com/profile/12120650893503898855noreply@blogger.comtag:blogger.com,1999:blog-4601355159355849723.post-55549201379908098022013-09-25T19:15:31.952-06:002013-09-25T19:15:31.952-06:00Have you ever made jelly from fresh juices that ar...Have you ever made jelly from fresh juices that are made in a juicer? Or vitamix?Betty Lynn Pepkahttps://www.blogger.com/profile/10046923786828021470noreply@blogger.comtag:blogger.com,1999:blog-4601355159355849723.post-31977513296760964202013-05-06T10:50:38.210-06:002013-05-06T10:50:38.210-06:00This comment has been removed by the author.Sydney Rubinhttps://www.blogger.com/profile/12120650893503898855noreply@blogger.comtag:blogger.com,1999:blog-4601355159355849723.post-32619512326961398412012-05-06T10:34:17.652-06:002012-05-06T10:34:17.652-06:00Hi again Debbie~
I have not tried this, but I woul...Hi again Debbie~<br />I have not tried this, but I would imagine you could certainly do that. The trick would be to get the pieces of jalapeno (or fruit for that matter) to be suspended throughout the otherwise clear jelly, as opposed to collecting on the bottom of the jar or floating to the top. This would still be a jelly, after all, as opposed to a jam, where the pieces would be naturally distributed throughout. I have a trick for that which I will go and post in the tips and tricks section. Thanks for the great question, and please let me know how it turns out.Sydney Rubinhttps://www.blogger.com/profile/12120650893503898855noreply@blogger.comtag:blogger.com,1999:blog-4601355159355849723.post-54403282824283776562012-05-05T08:55:55.415-06:002012-05-05T08:55:55.415-06:00Hi Again
Have you ever added fruit or peppers to ...Hi Again<br /><br />Have you ever added fruit or peppers to the juice and if so how would that change the recipe? I am thinking a Pomagrante juice with Jalapeno peppers Any suggestions. ThanksDebbienoreply@blogger.com